About Indian Cuisine:

India is an ancient country with many races, many facets and many regional cooking styles which have evolved over thousands of years. They have in common a use of spices, the combinations of which are found nowhere else on earth, resulting in fascinating, diverse, sensual, colourful and addictive dishes. Not surprisingly, Indian food has become one of the world's most popular foods, which we neatly call CURRY. 

Appetisers:

Try Indian Fendalton appetisers before the main course, most famous Chicken Tikka and Mixed Platter

Seafood:

Seafood dishes: Fish Curry, Prawn Masala, Prawn Jalfreji and many more..

Mains-Non Veg:

Non Veg dishes include your choice of Chicken or Lamb

Rice Dishes:

Curried Flavored rice cooked with meat, garnished with raisins, nuts and corriander

Mains-Veg:

Best option for Veggie lovers, most popular Aloo Gobi recommended by Christchurch Press

Breads:

Indian Breads all brushed with butter. 

Side Dishes:

Best side dish - Raita, A cool and refreshing Indian condiment for hot and spicy dishes made with yoghurt.

Desserts:

Indian desserts - Gulab Jamun and Gajar ka Halwa.