LUNCH MENU

  • Vegetable Samosa (2 pieces) $7  Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
  • Onion Bhaji (4 pieces) $7  Chick pea batter mixed with chopped onions and spices, fried to crispy texture
  • Tandoori Mushroom (8 pieces) $12  Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
  • Chicken Tikka (5 pieces) $14  Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
  • Anari Kebab (5 pieces) $15  lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
  • Mixed Platter $25  Two pieces of each above item served with salad, mint and tamarind chutney
  • Upgrade to Garlic naan $1 
  • Stuffed naan $3.50 
  • Add soft drink $2.50  Coke, Diet Coke, Sprite or Fanta  
  • Add beer or house wine $5 

VEGETARIAN

  • Dal – Black or Yellow Lentils $7.50  Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
  • Aloo Gobi $7.50  Chunks of potatoes, cauliflower & spices cooked in a ‘dryish’ sauce garnished with coriander
  • Shahi Paneer $8.50  Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
  • Kadai Paneer $8.50  Homemade cheese cooked with capsicum and onion in tomato based sauce
  • Vegetable Korma $8.50  Mixed vegetables cooked in creamy cashew-nut based sauce, garnished with nuts and raisins

CHICKEN AND LAMB

(Chicken curries $19.50 / Lamb curries$20.50)

  • Butter Chicken   Skeweredtandoori boneless chicken piecesmixed in creamy crushed cashew and buttersauce
  • Chicken Tikka Masala   Skewered tandoori boneless chicken piecesmixed in tomato and onion based sauce and spices
  • Mango Chicken   Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
  • Rogan Josh (Chicken or lamb)   An exotic Kashmiri specialty, meat cooked in cardamom, clove, cinnamon and yoghurt mixed togetherin tomato and onion based sauce
  • Vindaloo (Chicken or lamb)   Hot spices and vinegar mixed in tomato and onion based sauce cooked with your choice of meat – a popular Goan dish
  • Korma (Chicken or lamb)   The Moguls, connoisseurs of foods describe this mixture of cream and masala tossed with cashew nuts, garnished with raisins and almonds

SEAFOOD

  • Fish Curry$22  Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
  • Prawn Masala $14  Tomato based dish cooked with onion, tomato, capsicum, and spices garnished with coriander

RICE DISHES

  • Vegetable Biryani $17  Curried flavoured rice cooked with an array of mixed vegetables
  • Chicken Biryani $19  Curried flavoured rice cooked with chicken or lamb and spices, garnished with almonds and raisins
  • Lamb Biryani$19  Curried flavoured rice cooked with lamb and spices, garnished with almonds and raisins.