APPETISERS

  • Vegetable Samosa (2 pieces) $7  Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Tandoori Mushrooms $12  Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • Anari Kebab (5 pieces) $15  Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
  • Mix Platter for 2 – da best $25  All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
  • Fish Amritsari Tikka (5 pieces) $16  Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
  • Hariyali Tikka (5pieces) $14  Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
  • Onion Bhaji (4 pieces) $7  Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney

  • Chicken Tikka (5 pieces) $14  Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
  • Tandoori Chicken Half $14.00    Full $25.00  Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
  • Garlic Kebab (5 pieces) $14  Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
  • Tandoori King Prawn (8 pieces) $16  Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
  • Prawn Pakora (8 pieces) $16  Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney

ALL MAINS SERVED WITH BASMATI RICE

  • Butter Chicken $18  Everybody loves Butter chicken Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
  • Lemon Chicken $18  Chicken Cooked with fresh lemon, Indian spices and fenugreek
  • Our SpecialAnari Gosht $18  Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Chicken Tikka Masala $18  Chicken pieces cooked in a tomato-based sauce, garnished with coriander

  • Mango Chicken $18  Refreshing mango flavors, cream and spices make this meal simply the best of all

Your choice of Chicken or Lamb

  • Vindaloo (Chicken or Lamb) $18  Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce

  • Saag (Chicken or Lamb) $18  Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
  • Khadai (Chicken or Lamb) $18  Meat cooked with capsicum, onions and spices in a tomato base sauce
  • Bhuna (Chicken or Lamb) $18  Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
  • Jalfrezi (Chicken or Lamb) $18  Boneless meat cubes cooked with capsicum, tomatoes and spices
  • Dopayaza $18  Meat cooked with chunks of onion and mushroom, topped with ginger, garlic and spices
  • Korma (Chicken or Lamb) $18  The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
  • Roghan Josh (Chicken or Lamb) $18  An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
  • Madras (Chicken or Lamb) $18  Meat cooked with coconut cream, mustard seeds and spices

  • Posht (Chicken or Lamb)$18  Boneless pieces of meat, cooked with poppy seeds and spices

  • Jodhpuri (Chicken or Lamb) $18  Egg and yoghurt based curry, garnished with crushed papadoms
  • Anari Chicken $20.50  Cuisine magazine describes our chefs best chicken curry cooked with pomegranate, ginger, garlic and spices garnished with coriander

SEAFOOD

  • Fish Curry – Ling fish $22  Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
  • Prawn Makhani $20  Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
  • Prawn Saag $20  Prawn cooked in spinach and spices, makes people ‘green’ with envy
  • Prawn Dopayaza$20  Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
  • Prawn Masala $20  Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
  • Prawn Jalfreji $20  Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
  • Kadai Prawn $20  Prawn cooked with capsicum and onions, in a tomato base sauce and spices
  • PPrawn Vindaloo$20  Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce

RICE DISHES

  • Vegetable Biryani $17  Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
  • Prawn Biryani$20  Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
  • Meat Biryani (Chicken or Lamb) $19  Curried flavored rice cooked with your choice of meat, garnished with raisins, nuts and coriander

FOR VEGGIE LOVERS

  • Dal – Black or Yellow lentils $15  Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
  • Aloo Palak $15  Potatoes cooked with fresh spinach and spices
  • Palak Paneer $15  Homemade cheese cooked with fresh spinach and spices

  • Kadhai Paneer$15  Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
  • Paneer Shimla Mirch $15  Homemade cheese cooked with capsicum, onions, tomatoes and spices
  • Mushroom Dopayaza $15  Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
  • Vegetable Makhani$15  Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
  • Vegetable Jalfrezi$15  Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
  • Paneer Tikka $14  Homemade cottage cheese marinated in yoghurt, ginger, garlic and spices grilled in the tandoor, served with mint sauce
  • Vege Platter $20  Vegetable samosa, onion bhaji, tandoori mushrooms and paneer tikka (2 pieces of each) served on fresh salad with mint and tamarind sauce
  • Our SpecialAloo Gobi $15  The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
  • Aloo Jeera $15  Diced potatoes cooked with cumin seeds and spices
  • Shahi Paneer$15  Homemade cheese cooked in a creamy sauce with almond paste and spices
  • Mattar Paneer$15  Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Mushroom Mattar $15  Mushrooms and green peas cooked with garlic, cream and spices
  • Vegetable Korma$15  Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
  • Mixed Vegetables$15  Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
  • Egg Plant$15  Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
  • Malai Kofta $16.50  Chef's special homemade Indian cottage cheese, potatoes, nuts and spices mixed together and finished inhot oil served in creamy gravy made of cashews and spices

BREADS (All breads brushed with butter)

  • Roti- whole wheat flour $3.00 
  • Plain Naan $3.00 
  • Garlic Naan $3.50 
  • Chicken Naan – tandoori chicken filling $4.50 
  • Cheese and garlic naan - Homemade cheese and garlic filled bread $5.50 
  • Chocolate naan – Naan filled with dark chocolate chips $5 
  • Aloo Kulcha –potato and pea filling $5 
  • Kashmiri Naan – raisins, coconut & nut $5 
  • Keema Naan – mince lamb filling $5 
  • Cheese Naan – homemade cheese filling $5 
  • Onion Kulcha Onion and coriander filled bread $5 

SIDE DISHES

  • Raita – cucumber in yogurt $3.50 
  • Kuchumber salad $4.00 
  • Mango Chutney or Mixed Pickle $3.00 
  • Papadam – lentil flour roasted in the tandoor$1.00 

DESSERT

  • East Meets West $6  Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream